For a spicier sauce, feel free to add red pepper flakes. The tomatoes briefly simmer for 10 minutes with sauteed garlic, chopped onions, and Italian seasoning to build and intensify the flavors. Diced tomatoes further enhance the taste and texture. Crushed tomatoes are the base with a nice pulpy texture, while tomato paste adds thickness and sweetness. I use three types of canned tomatoes to make a quick yet well-developed tomato sauce. A mixture of both would also taste delicious! Otherwise, you can omit the meat for a vegetarian option using a simple marinara sauce. However, you can use ground beef between 80 to 90% lean to get the flavor from the fat. Use a whole pound of mild, or grab spicy for lingering heat. I use Italian pork sausage to add protein and flavor to the tomato sauce. Cook the sausage and aromatics Combine with tomato sauce Meat selection Lastly, it will cook in the oven and absorb the flavorful liquid from the tomato sauce. If you cook the pasta until soft, it will break apart easily when mixed with the sauce. The first time is in hot, salted water until al dente so that there’s a firm bite. Penne would also work since it has a similar shape, just with ridges on top. Ziti is narrow with a hollow center and a smooth surface, ideal for trapping tasty sauce inside. With several types of pasta to choose from, the name says it all. Pantry Items 7 Types of Canned Tomatoes Pasta selection
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